Volunteer Store Management
Overview
Our front store is a volunteer-run effort to provide snacks and useful consumables to members as a perk of membership.
To be a volunteer for store management, you must:
Volunteers receive:
Store, Back Stock, and Inventory
Snacks are made available for purchase to the left of the front desk - specifically, on the wooden shelves and in the mini fridge.
Back stock is stored in lockers 9 and 10, just to the left of the doors when exiting the kitchen. The key for these lockers is located in the rolling cart to the side of the front desk.
Any goods that don't fit in the lockers should be stored in the custodial room, through the door at the rear of the jewelry area.
We do not currently have a solution for taking inventory - when we're low on a couple of snacks, someone will send a message on the #techs or #maintenance channels on Discord. If you do not have access to either or both of these channels, notify the Shop Manager (Scott Martin) or Membership Coordinator (Camden Jennings) and they'll set something up for you.
Snack Runs
We do our bulk buys at Sam's Club in Monroeville, Costco in the waterfront distict, or potentially Restaurant Depot depending on which memberships we hold at any given time. Chat with Lizzee Solomon (on the Board of Directors) for direction.
Bulk buying is key - to ensure we aren't losing money, try to find snacks and drinks that cost less than $0.50 per unit. Remember to look for deals and sales!
ThisRecommended listpurchase waslist:
A whendiet membersand knowa whatnon-diet tosoda
LaCroix (very popular)
Red Bull but only if they volunteer to help out by going to Costco or Sam'it's Clubon tosale
Small chips and granola bars
Some kind of instant/cup noodle
Here are some items we've regularly stocked in the storepast:
Food/
TODOs
If you have ideas, we're open to suggestions:
How frequently to audit pricing?
How often to do inventory?
How to assess what doesn’t sell?